Quinoa salad with halloumi

For 3 people

Ingredients

– 2 sweet potatoes
– 1 cucumber
– 250g cherry tomatoes
– 2 red onions
– 200g quinoa
– Parsley
– 1 packet of halloumi or feta cheese

Sauce:

– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 2 tsp honey
– 2 tsp mustard

Preparation method

– Preheat the oven to 200 degrees Celsius.
– Peel the sweet potatoes and cut them into cubes.
– Place them on baking paper and drizzle with oil, pepper, and salt.
– Bake for 30 minutes.
– Cut the onion into rings and bake for 20 minutes.
– Cut the cucumber and cherry tomatoes into cubes. Mix together and add parsley to taste.
– Cook the quinoa and mix with the vegetables.
– Remove the baked sweet potato and onion from the oven and mix with the rest.
– For the sauce, mix all the ingredients together.
– Fry the halloumi with a little honey and place it on top of the vegetable/quinoa mixture.