Protein sandwich by Sandra Bekkari

For 1 sandwich

Ingredients

– 150 g oatmeal (fine)
– 50 g almond flour
– 300 g cottage cheese
– 2 tbsp hemp seeds
– 2 tbsp chia seeds
– 2 eggs (large)
– 1 tsp acacia honey
– 1⁄2 tbsp baking powder

Preparation method

– Preheat the oven to 180 °C.
– Mix all ingredients well with 1⁄2 teaspoon of salt and shape into a roll.
– If the batter is too moist or not firm enough, add some extra oatmeal (this depends on the type of cottage cheese).
– Bake for 55 minutes in the preheated oven.
– Leave to stand for at least 3 to 4 hours before cutting.

Tips

– You can store the sandwich in the refrigerator for about 4 days or in the freezer for 1 month.

– Delicious with nut butter, smoked salmon, goat cheese, fruit spread...

– Choose gluten-free oatmeal if you need to eat a strictly gluten-free diet.