Oatmeal cookies for the win!
Oatmeal cookies
This easy recipe for oatmeal cookies makes the most delicious oatmeal cookies. Crispy on the outside and soft on the inside.
Ingredients
- 30 gram unsalted butter
- 50 gram fine granulated sugar
- 50 gram light brown caster sugar
- 1 egg (M)
- 1 tsp vanilla extract
- 100 gram flour
- 65 gram oatmeal
- 1 tsp baking powder
- pinch of salt
Instructions
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Mix butter and both types of sugar until combined. Then add egg and vanilla extract, mix until smooth.
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Add the remaining ingredients (flour, oatmeal, baking powder, and salt) all at once and mix into a smooth dough. The dough will still be slightly sticky, which is fine.
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Form the dough into balls and place them far enough apart on a baking sheet lined with parchment paper. You don't need to flatten the balls.
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Bake the oatmeal cookies for 15 minutes at 190 °C (top and bottom heat) or until the edges turn golden brown.
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