Quick pumpkin casserole

For 2 people

Ingredients

– 450g frozen pumpkin cubes (or fresh)
– 2 tbsp mild olive oil
– 250g gnocchi
– 100g fresh goat cheese with honey
– 20g smoked almonds
– 40g arugula
– Optional extra protein: add cottage cheese and/or chicken 

Preparation method

– Preheat the oven to 200 °C.
– Spread the pumpkin pieces on a baking sheet lined with parchment paper and mix with half of the oil. Place the goat cheese in the middle.
– Roast the pumpkin in the middle of the oven for approx. 25 min.
– After 15 min. of baking time, add the gnocchi, stir in the rest of the oil and season with pepper and salt if necessary.
– Meanwhile, coarsely chop the almonds.
– Remove the baking tray from the oven and mix the goat cheese with the pumpkin and gnocchi.
– Sprinkle the arugula on top and sprinkle with the almonds.